Private Chef

Choice of shrimp, fish, or oysters with remoulade and cocktail sauce

Choice of bacon Manchego, jalapeño cheddar, garlic Parmesan, Rockefeller, or andouille Maque Choux

Sausage gravy

Head-on jumbo shrimp, tangy garlic butter sauce, French bread

Smoked sausage, andouille sausage, cheddar cheese, pickles, Cajun pecans, pepper jam

Key lime Sriracha glazed

Mixed greens, mangoes, avocado, red onion, strawberry, agave lime vinaigrette

Mixed greens, heirloom tomato, red onion, blue cheese, bacon, Creole mustard vinaigrette

Spring mix, cherry tomatoes, cucumbers, red onions, feta, toasted almonds, homemade ranch

Romaine lettuce, anchovies, bacon, Caesar dressing, blistered cherry tomatoes, Parmesan, croutons

Roasted corn and black beans, pico de gallo, avocado, tortilla strips, feta, jalapeño vinaigrette

Choice of chicken or seafood, dark roux, holy trinity, andouille, jasmine rice

Corn, potatoes

Choice of red snapper, grouper, or mahi-mahi, jambalaya, garlic-roasted seasonal vegetables, Creole beurre

Andouille stuffing, roasted asparagus, Brabant potatoes, beurre blanc

Choice of red snapper, grouper, or mahi-mahi, cheese grits, collard greens, chorizo gravy

Pepper jack cheese grits, andouille sausage, Creole tomato sauce

Cracked black pepper demi-glace, rustic mashed potatoes, garlic-roasted seasonal vegetables.
(Add grilled shrimp for an additional $10 per person)

Pan-seared ribeye or New York strip, chimichurri, roasted red potatoes, and seasonal vegetables.
(Add shrimp for an additional $10 per person, add scallop for an additional $15 per person)

Cheese grits, sautéed green beans, pan gravy

Peach, apple, or blueberry served with vanilla ice cream

Classic, chocolate, or bourbon praline with whipped cream and fresh berries

Whipped cream, fresh berries

Deep-fried with cinnamon and bourbon cream

Nilla wafers, sliced bananas

Chocolate and sweet cream filling, crumbled Oreos, Oreo crust, whipped cream